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Newsom Declares State of Emergency After Multi‑Day Boyle Heights Warehouse Fire

The declaration lets Cal OES deploy public‑health supplies, specialist fire‑rescue leaders and enhanced air monitoring to support response and plan for large‑scale food disposal.

Overview

  • A fire that began on Wednesday continues to burn inside a 500,000‑square‑foot refrigerated food warehouse in Boyle Heights and remains active but contained within the facility.
  • Governor Gavin Newsom declared a State of Emergency for Los Angeles County to speed state support and has pre‑positioned supplies including 5.5 million N95 masks, commercial air purifiers and bottled water.
  • Firefighters have been forced to fight mainly from the exterior because the building’s layout, heavy insulating foam, a suspected ammonia refrigeration leak and melted solar panels make interior access unsafe.
  • CARB and local health agencies are expanding air‑quality monitoring as dense smoke and particulates have degraded air across neighborhoods and the city has opened 24‑hour assistance centers for residents.
  • Officials are beginning plans for the safe removal and disposal of roughly 85 million pounds of frozen food once the site is safe to enter, a task that poses major environmental and public‑health challenges.