Overview
- Doors opened on February 17, one day after the original 1999 location served its final meals on February 16.
- The new building stands adjacent to the former site, which is now walled off for demolition as part of Disney Village’s reimagining.
- Disney and McDonald’s invested over €20 million to deliver 600 seats across three floors with outdoor terraces, a panoramic elevator, 23 self-service kiosks, a dual kitchen and five dumbwaiters.
- Guest-focused additions include an elegant McCafé, table ordering via QR code and geolocation, a three-story indoor play area and staff representing 16 languages.
- The design emphasizes sustainability with 250 m² of solar panels, 350 m² of rooftop and planter green space, a 120 m² living wall and sourcing of 75% of ingredients from French producers.