Overview
- The six‑episode series, which premiered Wednesday on Netflix for Earth Day, pairs on‑site lessons with Zach Galifianakis’ dry humor.
- Each 15–20 minute episode centers on a food topic such as apples, tomatoes, root vegetables, corn, foraging, or compost.
- Shot on Vancouver Island, the show spotlights independent growers on their farms and includes brief interviews with students from Brooklyn Elementary in Comox, British Columbia.
- Critics from the Associated Press, the Los Angeles Times, IndieWire, and Tom’s Guide praise a whimsical, feel‑good docuseries rather than a strict how‑to.
- Galifianakis leans on years of casual gardening and his ‘Between Two Ferns’ style to present practical tips with a light sustainability message.