Overview
- Booking opens January 27 at 9 a.m. PST on Disneyland.com and NapaRose.com, with reservations available up to 60 days in advance and limited same‑day slots subject to availability.
- The main dining room will feature a seasonal prix fixe menu with optional wine pairings, an enhanced children’s menu, indoor seating beside a 1,500‑label wine collection, and an expanded outdoor terrace.
- A redesigned bar and lounge will welcome walk‑ins, adding a new bar, fireplace, and an alfresco patio for crafted cocktails and à la carte small plates.
- The Chef’s Counter seats up to 18 and can be reserved online for the first time, and a renovated private dining room will accommodate up to 16 guests by direct inquiry.
- Disney shared menu previews spanning Beef Tartare with Osetra caviar, Bone Marrow Custard, American Wagyu New York steak, Sorpresine Pasta with Dungeness crab and Santa Barbara uni butter, and desserts like Nantes Carrot Cake Crémeux.