Overview
- Doors open February 6 at Disney’s Grand Californian Hotel & Spa after a roughly 10‑month renovation led by Walt Disney Imagineering.
- The main dining room now offers a four‑course prix fixe starting at $188 per person, with optional wine pairings at $150, $300 or $500.
- The Chef’s Counter has been expanded to seat up to about 18 guests for a personalized tasting, priced from $250 per person.
- The bar and lounge shift to an à la carte small‑plates program with first‑come seating, plus new outdoor patios with fireplaces.
- Wine is foregrounded with integrated display walls and a cellar exceeding 13,000 bottles across roughly 1,500 labels curated by Wine Director Patrick Kirchen.