Overview
- The dining room returns to the public on Feb. 6, with reservations available up to 60 days in advance on Disneyland.com and NapaRose.com.
- Fixed-price seasonal menus now define both the main room and an expanded chef’s counter with up to 18 seats, alongside optional traditional wine or curated zero‑proof pairings.
- Reported starting prices are $188 per person for the main dining room and $250 for the chef’s counter, with tiered wine pairings at $150, $300 or $500.
- A redesigned bar and lounge accept walk-ins for an à la carte small-bites menu, supported by a new chef’s island, with refreshed outdoor patios featuring additional fireplaces.
- Wine remains central under wine director Patrick Kirchen, though reports differ on scale, citing roughly 3,800 bottles on display versus a cellar of about 13,000 across 1,500 labels.