Overview
- A daily sourdough eater who sampled multiple supermarket loaves ranks Marks & Spencer’s San Francisco Style Sourdough as the best pick.
- The loaf is described as noticeably softer with a gentler tang than Jason’s Sourdough white loaf.
- It remains fresh for several days in a bread bin and freezes well, as reported by the Express.
- Some stores stock the loaf pre-sliced, and the reviewer notes wide availability despite a relatively higher price.
- The writer highlights strong performance when toasted or used for toasties, after trials that also included Tesco’s bakery option.