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McDonald’s Sets March 3 U.S. Debut for Big Arch, a Half‑Pound, 1,020‑Calorie Burger

The limited-time rollout tests a pricier, made‑to‑order fresh‑beef option after strong results overseas.

Overview

  • The sandwich stacks two quarter‑pound patties with three slices of white cheddar, crispy and slivered onions, lettuce, pickles, and a proprietary Big Arch Sauce.
  • McDonald’s lists 1,020 calories for the burger, along with 53 grams of protein, 59 grams of carbohydrates, and 65 grams of fat.
  • Early menu sightings show the burger priced around $7.59–$9.29 on its own, with meals roughly $11–$14, though franchisees set local prices.
  • The Big Arch follows tests in Canada and Europe and is now a permanent menu item in the UK and Ireland, with executives citing demand for a heartier option.
  • Analysts describe the launch as a higher‑price gamble reminiscent of the Arch Deluxe era, even as McDonald’s recent traffic gains were driven by value offers; it will be one of the few burgers cooked to order with fresh beef.