Overview
- At Corazón Serrano’s 33rd‑anniversary concert at Estadio San Marcos, Becerra delivered onstage collaborations, including a duet of “Adiós” with Susana Alvarado, an unreleased song with Briela Cirilo, and “Mix Poco Yo” with Cielo Fernández.
- Becerra’s TikTok of tasting carapulcra at a Pueblo Libre restaurant surpassed one million views, with the singer exclaiming, “No puede ser, todo es rico.”
- She featured her culinary tour under her “María la Comilona” series, sampling staples such as ceviche, papa a la huancaína, lomo saltado, tallarín verde, and lechón a la caja china.
- Becerra praised chicha morada, describing it enthusiastically and saying Peruvian and Argentine cuisines are “mano a mano.”
- On the podcast “La Manada,” she said Corazón Serrano first reached out by email about three months ago to propose a cumbia version of “Siete vidas,” and she also recounted that some dishes were spicier than she expected.