Overview
- Dabiz Muñoz unveiled DiverXO’s nonalcoholic, no-sugar ‘liquid’ menu to be served alongside the solid tasting at the same €450 price.
- Corral de la Morería won the VI Concurso Alimentos de Madrid with Carlos López Navarro’s ‘bocado de la reina’ featuring tocinillo de pimiento asado and escabeche jus.
- Quique Dacosta announced his Valencia two-star will be rebranded as Flores Raras, with Carolina Álvarez taking over as head chef.
- Chef Fernando del Cerro was named ambassador of Madrid’s M Producto Certificado, receiving the accreditation from regional minister Carlos Novillo.
- Asturias expanded its stand by 50% to 150 m² to showcase Alimentos del Paraíso Natural with continuous showcookings and tastings throughout the congress.