Overview
- The Loudoun County report from June 30 shows an inspector observed a large quantity of small flies in a storage room near employee restrooms at Trump National Golf Club Washington D.C.
- Inspectors recorded specific food‑safety breaches including foods held above the 41°F cold‑holding standard, raw meats stored above ready‑to‑eat items creating cross‑contamination risk, and an over‑concentrated chemical sanitizer at a snack bar.
- The inspector also flagged use and storage of pest‑control products not approved for food areas, and club staff removed the pesticides during the visit.
- County records note immediate remedial actions such as discarding some spoiled items and rearranging cold storage, while the club issued a statement calling the findings fabricated and politically motivated.
- Reporters place the Virginia inspection in a pattern of recent health citations at multiple Trump properties nationwide, a trend that could prompt follow‑up inspections and raises questions about public‑health risk and the operation's oversight.