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Kinki University Achieves World-First Full Life-Cycle Farming of Nodoguro

Limited servings roll out at select restaurants this month, with fry supply to producers targeted around 2030.

Overview

  • Researchers collected about 360,000 eggs from captive-reared females in October 2025, achieved artificial fertilization, and produced roughly 40,000 hatchlings.
  • Kinki University reports it is currently rearing approximately 6,000–7,200 juveniles from this cohort, now several centimeters in length.
  • The university plans to serve the farmed fish in Tokyo and Osaka in February and aims to sell fry to aquaculture operators within about five years.
  • Techniques such as using ~20°C seawater drawn from around 100 meters and managing dissolved oxygen helped lift juvenile survival to about 20% from roughly 0.1%.
  • Remaining challenges include a strong male-skewed sex ratio of over 90% in artificially hatched fish, disease control, stable production methods, and a roughly three-year grow-out to market size.