Overview
- The actress disclosed on Instagram that she was hospitalized three times this year after unexplained crises that were later traced to gluten contamination.
- Valverde said she was diagnosed with celiac disease at 19 and described her case as very aggressive, with tiny traces of gluten from shared frying oil or mixed food causing severe reactions.
- She reported the contaminations happened during a period of intense work, and that some staff treated her restriction as a mild allergy and mistakenly mixed her food.
- Valverde described the experience as traumatizing and used her posts to warn others about the emotional strain and the need for strict vigilance in food handling.
- Public health context: celiac disease is an autoimmune disorder with no cure that requires a strict gluten-free diet and careful avoidance of cross-contamination, and Brazilian groups estimate roughly one million people may be affected.