Overview
- Ishita Dutta said she lost more than 15 kg in under two months after childbirth, rejecting claims of shortcuts or special regimens.
- She recounted repeated severe abdominal pain during her seventh month of pregnancy, with scans showing gallstones and surgery deferred until after delivery.
- Postpartum, she waited about 40 days while breastfeeding before undergoing laparoscopic gallbladder removal and then faced a slow recovery.
- She said prescribed dietary restrictions after surgery, including avoiding fats and sticking to home-cooked meals, contributed to the rapid weight loss.
- A quoted expert noted that such surgery is generally safe once the mother is medically stable, and some outlets said the account is based on her social-media posts without independent verification.