Overview
- Rory McIlroy, discussing his Champions Dinner menu on Tuesday, joked he skipped “going more Irish” because he wanted to enjoy the meal.
- Irish chefs pushed back, pointing to world-class dairy, smoked fish, breads, and grass-fed beef that they said would have been easy to feature.
- In a post on X, Restaurants Association of Ireland chief Adrian Cummins praised McIlroy’s profile yet disagreed with his view, calling Irish food among the best and highlighting farm-to-fork strengths.
- Cummins said he will invite McIlroy to launch a new national food tourism strategy and positioned the moment as a chance to promote producers.
- He also encouraged McIlroy to sample Irish food during his return for the Irish Open in Doonbeg, with no apology or further escalation from McIlroy reported.