Overview
- APYCE, together with Buenos Aires Ciudad and BA Capital Gastronómica, will host the open-air event at Plaza Astor Piazzolla from 12:00 to 16:00.
- Attendees can obtain two slices by purchasing a $2,000 bono contribución while supplies last.
- A self-sustaining mobile kitchen truck will anchor live cooking by a team of master pizzaiolos.
- Donated ingredients include about 250 kg of mozzarella, 100 kg of tomato and 180 kg of flour from companies such as Molinos Cañuelas and Lácteos Barraza.
- APYCE will run raffles and a prize wheel offering whole pizzas and combos.