Overview
- Aldo de Nigris said in a video posted Monday that he was billed more than 40,000 pesos after dining at Nusr‑Et in Mexico City and he showed a receipt that lists a Golden Amor Rib Cap priced at 17,200 pesos.
- De Nigris says chef Nusret Gökçe told his table “la carne va por mi parte” and that he understood the meat to be a courtesy before the items later appeared on the final bill.
- The influencer reported that waitstaff told him this tactic is a recurring 'modus operandi' in which the chef offers premium cuts without clearly stating their cost first.
- As of the latest reports the restaurant has not issued a formal public statement and no regulatory or legal action has been reported though one outlet said the chef attempted to contact De Nigris after the post.
- The episode adds to prior viral complaints about Nusr‑Et’s high prices and has prompted consumer warnings to always ask whether staff‑offered items are complimentary and to request prices before accepting them.