Overview
- Chef Art Smith’s Homecomin’ quietly launched a six-item fall lineup that was previewed on the Disney Parks Blog and posted on the restaurant’s social channels for a short seasonal run.
- The menu centers on a warm Pumpkin Bread Pudding dessert served with vanilla ice cream and house-made whipped cream.
- A 12-ounce bone-in Orange Maple-Glazed Pork Chop arrives with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit.
- Savory additions include Fried Brussels Sprouts tossed in balsamic with spicy honey and goat cheese and a hearty Brunswick Stew of pulled pork and smoked turkey with vegetables.
- Two themed cocktails link the food to fall flavors: a Pumpkin Cream Coffee Cocktail made with pumpkin‑pie bourbon and coffee topped with pumpkin foam, and a Burnt Sugar Old‑Fashioned that blends Bubba’s Burnt Sugar Whiskey with Michter’s and bitters.