Overview
- TN publishes a 25‑minute flourless pionono that is celiac‑friendly, lighter than traditional versions and adaptable to sweet or savory fillings.
- Crónica shares a simple sweet base using pantry staples with an 8–12 minute bake time that serves as a canvas for creams, fruit, chocolate or dulce de leche.
- Step‑by‑step advice stresses preheating the oven, beating eggs until airy, sifting dry ingredients, rolling with a slightly damp cloth and chilling before slicing to keep the roll flexible.
- A fresh 2025 savory trend from TN features avocado, shredded chicken and lemon for a light, cold serve suited to summer tables.
- Suggested modern variations include tuna with avocado and lime, hummus with roasted vegetables, prosciutto with arugula and spreadable cheese, and mango with chicken and cilantro.