Overview
- Sowers now oversees culinary operations across all 13 food and beverage locations at Disney's Grand Floridian Resort & Spa.
- He reports to longtime Culinary Director Scott Hunnel and will continue to contribute to Victoria & Albert's menu development.
- Sowers brings more than two decades of experience at Victoria & Albert's, rising from cook to chef de cuisine before this promotion.
- Santeliz steps into the chef de cuisine role after three years at Victoria & Albert's, with prior experience at Trattoria al Forno, Yachtsman Steakhouse, and Topolino's Terrace and menu work for Remy on Disney Cruise Line with Chef Arnaud Lallement.
- Victoria & Albert's holds a MICHELIN star as the only U.S. theme-park-owned restaurant with that distinction and offers seasonal tasting menus following a 2022 refurbishment.