Overview
- The buyer, an unnamed Australian hospitality group, will deploy at least 50 Bon Vivant 3.0 and Max units across high-end restaurants and major airport venues.
- GMEX said this is its first commercial restaurant agreement since launching its cooking robotics platform in December 2025 and adopting its new name in March 2026.
- The Bon Vivant 3.0 and Max systems use integrated sensors, AI-driven controls, and programmable cooking workflows to reduce labor intensity and maintain consistent food quality, according to CEO Sam Lu.
- The Nasdaq-listed stock jumped more than 24% on the announcement, though shares are down about 99% over the past year and the company remains unprofitable on roughly $5.2 million in trailing twelve-month revenue.
- Recent corporate changes include share consolidations, a redomiciliation to the British Virgin Islands, and the appointment of Jack Zeng as head of technology at subsidiary 2F Robotics.