Overview
- The spring harvest runs roughly from March through May, with the most aromatic leaves picked before flowering.
- Authorities warn of dangerous mix-ups with lily of the valley, autumn crocus, and arum; experts recommend checking scent plus leaf and stem features, as poison-control inquiries have risen.
- Under the Handstraußregelung in §39 BNatSchG only small amounts for personal use may be taken, and protected areas remain off-limits with state fines reported up to €10,000.
- Public-health guidance cites fox tapeworm risk on low-growing forest plants, advising thorough washing and favoring cooked consumption.
- For longer storage, consumer tips recommend pureeing leaves with oil and freezing in ice-cube portions to avoid mushy texture after thawing.