Overview
- Sales of organic food reached €18.2 billion in 2025, up 6.7%, lifting organic’s share of food retail to 6.6%, according to BÖLW and AMI.
- Certified organic area grew only 1.1% and now covers 11.7% of farmland, leaving a wide gap to the 30% target set for 2030.
- Shortfalls in domestic supply are driving sourcing from abroad, with imports providing about 40% of organic carrots, 38% of butter and 34% of pork in 2023/24.
- Structural strains are evident as many dairy farms gave up organic certification in 2025, with farm groups citing tighter enforcement of the EU pasture requirement.
- Industry leaders called for public procurement of organic food, support for mid-sized processors and CAP-level incentives, while Bavaria urged faster conversion and the federal minister pledged to cut bureaucracy and address the pasture rule.