Overview
- Guests who ate at a Monday evening wedding in Abhlod, Dahod, began vomiting by about 11 pm, leaving hundreds sick and triggering an overnight rush to clinics and hospitals.
- Zydus Hospital reported about 50 to 60 patients admitted in stable condition, while official counts of those affected ranged from roughly 230 to more than 400 and no deaths were reported.
- The Food Safety and Standards Authority of India on Tuesday sought a detailed report from Gujarat authorities and sent officials to assist with on‑site sample collection.
- Investigators collected paneer curry, mango juice, puri and water samples, including tanker and local sources, and sent them to a state lab as they explore contamination of dairy or juice.
- Gujarat’s Food and Drug Control Administration ordered wider inspections after recent food‑borne clusters in Mehsana, Surat and Ahmedabad, a move officials linked to heat‑driven spoilage risks during bulk cooking.