Overview
- Events scheduled to run July 20–23 start Monday, July 20 and are coordinated by regional food banks and local partners in dozens of cities and counties.
- Most sites operate first‑come, first‑served and supplies are limited so organizers advise people to arrive early and plan for distributions to end when stock runs out.
- Some distributions use USDA TEFAP federal commodities and may require a one‑time registration, photo ID or proof of residence before food is handed out.
- SF‑Marin Food Bank confirmed typical household allocations of about 15 kilograms of food at participating San Francisco sites and local partners have posted specific pickup times.
- North Texas Food Bank published a weeklong schedule with Catholic Charities partners and the group’s recent reporting of 116 million meals in FY25 underscores the scale of regional food‑bank networks.