Overview
- The 679-foot Four Seasons I carries about 200 guests in 95 all-suite accommodations with no interior cabins and a one-to-one guest-to-staff ratio.
- In its debut year it will operate 32 voyages across 52 sailings to 130 destinations, spending summer in the Mediterranean before wintering in the Caribbean and Bahamas.
- Four Seasons plans a second vessel, Four Seasons II, for 2027 as it expands in a category that includes Ritz-Carlton and upcoming offerings from Orient Express and Aman.
- Onboard amenities include 11 dining and lounge venues led by Sedna’s Chef-in-Residence series featuring Michelin-starred Four Seasons chefs, plus the L’Oceana Spa with a full thermal circuit and advanced recovery therapies.
- A transverse marina that opens on both sides enables direct sea access for water sports, and signature residences such as the nearly 10,000-square-foot Funnel Suite and nearly 8,000-square-foot Loft Suite showcase residential-scale space.