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FDA Raises Utz Chip Recall to Class I Over Salmonella Concern

The agency's highest-risk designation signals a likely health threat from a dry milk ingredient used in seasonings and may prompt broader supplier inspections and related recalls.

Overview

  • The FDA reclassified Utz’s ongoing recall of specific Zapp’s and Dirty potato chips as a Class I recall on July 1, covering roughly 650,000 to more than 680,000 bags nationwide.
  • Utz first issued a voluntary recall in late April and May after a third-party seasoning supplier flagged dry milk powder from California Dairies as possibly contaminated with Salmonella.
  • Company testing showed the seasoning batches used in the chips tested negative before use, but Utz pulled the products out of an abundance of caution after the supplier notice.
  • Consumers are told not to eat the recalled chips and to discard or return them for a refund while retailers remove affected products and check best-by dates, UPCs and batch codes in the FDA notice.
  • The dry milk supplier's recall has already led to other product recalls and could trigger supplier inspections and deeper supply-chain checks as health officials continue their investigation.