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Estuardo Masías, La Calera Founder and Peruvian Agronomist, Dies at 85

A social-media tribute from his daughter brought national attention to his La Calera legacy.

Overview

  • Vania Masías confirmed her father's death in posts shared this week, saying he died Tuesday, December 2, in Lima at age 85.
  • Her message honored him as “my idol, my friend and my teacher of life,” highlighting his work ethic, generosity and love for Peru.
  • Public figures including Maju Mantilla, Gian Marco, Sofía Mulanovich, Ismael La Rosa and Melania Urbina posted condolences in response.
  • Reports recount that Estuardo Masías studied agronomy at La Molina, specialized in California and rebuilt his enterprise after losses linked to economic and political upheavals, including agrarian reform.
  • Coverage describes La Calera as a leading producer of eggs and exporter of fruit in Peru, with some outlets citing more than 4,500 hectares and high daily output as indicative of its scale.