Overview
- Owner Salvatore Marrazzo introduced the guideline after staff were tied up by lengthy bill-splitting arguments on a busy night.
- Separate payments remain possible if guests inform servers before ordering so items can be assigned in the system.
- The restaurant posts the rule on its door, menus and online to set expectations for groups.
- Verbraucherzentrale representative Heike Silber says each diner contracts individually and recommends stating payment preferences at the start.
- Coverage notes Southern European customs of shared bills and reports many guests and fellow restaurateurs expressing support.