Overview
- Farmer’s Feast, which switched Monday, now serves its Springtime menu through May 10 at EPCOT’s Flower & Garden Festival.
- The Early Bloom lineup is gone, including the grilled asparagus with soft‑poached egg, the seared scallop with spring pea risotto, and the blueberry crumble cake with blueberry‑lemon soft serve.
- The new dishes feature heirloom tomatoes with fresh mozzarella, grilled beef strip loin with tomato risotto, and peach cobbler with cinnamon gelato.
- The booth’s drink list does not change through May 10, so returning guests can still order items like raspberry lemonade hard cider and the hibiscus lemonade gin cocktail.
- Disney set this rotation in advance, with Early Bloom scheduled for March 4 to April 5, yet the low‑profile rollout can upend food plans for visitors who timed trips around the now‑retired dishes.