Particle.news
Download on the App Store

EPCOT Swaps Farmer’s Feast ‘Early Bloom’ for Springtime Menu Through May 10

The quiet swap reflects Disney’s scheduled menu rotation at Farmer’s Feast that can catch planners off guard.

Overview

  • Farmer’s Feast inside CommuniCore Hall replaced its Early Bloom dishes with the Springtime lineup on Monday, April 6.
  • The Springtime menu runs through May 10 and features heirloom tomatoes with fresh mozzarella, grilled beef strip loin with tomato risotto, and peach cobbler with cinnamon gelato.
  • The booth’s drink list stays the same through May 10, including raspberry lemonade hard cider, hibiscus tangelo hard seltzer, a hibiscus lemonade gin cocktail, and frozen lemon tea with honey bourbon.
  • Early Bloom items are no longer available, including grilled asparagus with pancetta and soft-poached egg, a seared scallop with spring pea risotto, and blueberry crumble cake with blueberry-lemon soft serve.
  • One outlet reports Farmer’s Feast will stop offering items after May 10 to clear space for summer programming, a claim not broadly announced by Disney.