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EPCOT Rolls Out New Desserts Across Pavilions as Favorites Return

The update broadens dessert choices for visitors across the park’s global dining spots.

Overview

  • EPCOT is serving new sweets alongside returning items across multiple restaurants, with the offerings available now.
  • Akershus Royal Banquet Hall introduced the Royal Chef’s Dessert Plate featuring Ariel-themed cake pops and mini Belle dome cakes.
  • Rose & Crown Dining Room added an Eton Mess dessert and a Chocolate Caterpillar Cake on the kids’ menu.
  • Garden Grill Restaurant continues to offer familiar picks such as the Dirt Cup and Strawberry Shortcake.
  • Sunshine Seasons features a Mickey-shaped cinnamon roll as a quick grab-and-go option.