Overview
- Farmers Feast, which switches menus Monday, removes the Early Bloom offerings after Sunday.
- Departing dishes include grilled asparagus with pancetta and a soft-poached egg, a seared scallop with spring pea risotto, and blueberry crumble cake.
- The Springtime menu runs April 6 through May 10 and features heirloom tomatoes with mozzarella, grilled beef strip loin with tomato risotto, and peach cobbler with cinnamon gelato.
- Drinks at the booth stay the same through May 10, so returning guests will still find their chosen beverages.
- Farmers Feast cycles through three non-overlapping menus during the Flower & Garden Festival, a setup that can change trip plans for guests who target specific foods.