Overview
- Food Research International accepted a Patanjali paper on cinnamon that focuses on managing blood sugar.
- The study examines how well cinnamon’s active compounds are absorbed by the body, a measure known as bioavailability.
- It also evaluates hypoglycemic effects and tests cinnamon used on its own and when blended into food products.
- Patanjali ties the findings to classical Ayurvedic texts and says the journal’s decision advances Ayurveda’s global standing.
- Acharya Balkrishna said the publication supports the goal of developing natural options for conditions such as diabetes.