Overview
- Albert, a 31-year-old flight attendant in Düsseldorf, hosted Monday’s opener with a vegetable-first theme titled “Iss dein Gemüse.”
- He built a showpiece main of A5 Wagyu from Japan with honey–cumin carrots and herb balsamic jus, and he mixed protein powder into a zucchini-bread dessert while skipping refined sugar.
- Guests liked the concept and the miso-based starter with mushrooms, yet several said the steak missed the target doneness and some plates reached the table not hot enough.
- The zucchini bread was underbaked during service, prompting Albert to serve edge pieces, and reactions ranged from “lecker” to clear dislike.
- The group awarded 32 points for the night, with the episode airing on VOX at 19:00 and the week available on RTL+, in the long-running format where five home cooks rate each other’s meals.