Overview
- Following his on-air announcement, the chef traveled to Italy and is staying in Puglia, sharing posts that highlight a slower routine and coastal Vespa rides.
- In his farewell on the broadcast, he thanked fellow judges Damián Betular and Germán Martitegui and praised host Wanda Nara, addressing viewers with gratitude.
- Media reports say he is developing a new pizza-focused edition of his cookbook, though formal announcements have not been issued.
- Coverage also reports planned collaborations with his daughters and potential restaurant openings in Corrientes, characterized as intentions rather than confirmed launches.
- He continues culinary work outside television through masterclasses, curated ingredients and cultural travel linking Italy and Argentina, according to recent reporting.