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Domino's Turns Garlic & Herb Dip Into Limited‑Edition Ice Cream

The chain is using a giveaway to push trials of a publicity-driven, divisive summer flavour.

Overview

  • Domino’s unveiled the Garlic & Herb dip ice cream on Wednesday, July 29, making the dessert by hand-stirring its signature dip into dairy sourced from Devon.
  • The company handed out samples on Brighton seafront to gauge reaction and beachgoers gave mixed responses that ranged from disgust at the garlic taste to curiosity and surprise.
  • Domino’s described the move as a playful extension of an “iconic” dip and said customers can opt for an extra drizzle of the sauce on top of the ice cream.
  • The chain is promoting wider trial with a limited giveaway reported by one outlet that says UK adults can sign up for free deliveries, though the precise entry rules were published by a single source and not universally confirmed.
  • The launch follows Domino’s recent novelty marketing stunts such as a garlic-and-herb chocolate egg and a pepperoni-themed perfume and is likely to keep the brand in social media conversation as customers decide whether the flavour is a one-off gimmick or a memorable summer curiosity.