Overview
- Sutton’s departure was confirmed by Disneyland officials after more than 25 years leading the resort’s top-tier dining program.
- As Culinary Director of Signature Dining, he oversaw Napa Rose, Carthay Circle Restaurant, 21 Royal, and Club 33.
- He joined Disneyland in April 2000 from Auberge du Soleil, trained at The Culinary Institute of America, and received the Antonin Carême Medal.
- The exit follows the reopening of Napa Rose only weeks after a nearly yearlong refurbishment and menu refresh.
- The change aligns with a broader corporate leadership transition at Disney, with Josh D’Amaro assuming the CEO role and Thomas Mazloum and Jill Estorino moving into new posts.