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Disney to Turn Diamond Horseshoe Into Fall Pop-Up for Small Plates and Cocktails

The temporary concept shifts the Frontierland venue away from its long-running Liberty Tree Tavern style and tests a distinct casual dining identity for the space.

Overview

  • Disney announced in early August that The Diamond Horseshoe at Magic Kingdom will host a limited-time food-and-drink pop-up this fall and released a first menu preview.
  • The preview centers on shareable small plates led by a savory charcuterie board and two signature drinks: a non-alcoholic strawberry hot‑honey lemonade and a prickly pear margarita made with LALO Blanco Tequila.
  • Disney confirmed the family‑style Thanksgiving items traditionally served at The Diamond Horseshoe will be offered next door at Liberty Tree Tavern while the pop-up runs.
  • The venue closed to table service for Jessie’s Roundup this summer and that show runs through Sept. 8, so the pop-up is expected to begin after that date, but Disney has not given an exact opening day.
  • Operational details including the full menu, pricing and official run dates remain pending and a single outlet’s Sept. 9–Nov. 8 timeframe has not been broadly confirmed by Disney.