Overview
- Disney, which published a first menu preview on Aug. 5, confirmed a limited‑time food-and-beverage pop‑up will open at The Diamond Horseshoe later this fall.
- The preview highlights a large shareable charcuterie board with cured beef, “fancy bacon,” smoked pork, smoked cheddar, green chile cheese, pickles, and a crispy flatbread.
- Two signature drinks were shown: a nonalcoholic strawberry hot honey lemonade made with Minute Maid Premium Lemonade and a prickly pear margarita using LALO Blanco Tequila, lime, and agave.
- Reservations will be offered alongside walk‑up service, and The Diamond Horseshoe’s traditional Thanksgiving‑style family meal will be served next door at Liberty Tree Tavern during the pop‑up run.
- The change follows the venue’s conversion to Jessie’s Roundup for the summer and marks part of Disney’s broader strategy of rotating limited‑time experiences and branded menu items to refresh park offerings.