Overview
- The refreshed lineup is live at the restaurant and lounge in Disney’s Hollywood Studios with Disney’s official descriptions and prices.
- New dishes include Hamachi à la Newburg ($17) and a Beet and Kale Salad ($13), plus a plant-based Glazed Carrots enhancement ($10).
- Entrées feature a plant-based Stuffed Butternut Squash ($34), a Filet Mignon with rhubarb–red wine demi-glace, Yukon Gold potato, and braised endive ($56), and a Seafood Fregola with clams, mussels, poached scallop, and crab-saffron cream ($51).
- Disney highlights a balance of seafood, vegetable-forward options, and classic preparations with colorful, seasonal presentations.
- The update is part of Walt Disney World’s broader spring menu refresh, with reservations recommended via the app or website.