Overview
- Disney Parks Blog published the curated list on June 25, 2026, and fan site MickeyBlog.com republished a corroborating summary that same day to highlight in-park offerings.
- The guide names dozens of venues across Disneyland Park and Disney California Adventure where guests can buy ice cream, slushies, frozen coffees, floats, and novelty frozen drinks.
- Classic items singled out include Mickey’s Premium Ice Cream Bar, DOLE Whip and floats, and the Star Wars blue and pink milk slushes that use plant-based bases.
- Seasonal menu innovations called out in the guide include Kat Saka’s Kettle’s Cold Brew Black Caf reimagined as a slushy with chocolate cookie crumbles and new cold-brew/novelty drinks at Pym Test Kitchen such as an Experiment 7290 cookies‑and‑cream cold brew and a Proton Punch with boba.
- The post also emphasizes plant-based and non-dairy options across multiple locations and points readers to the Disney Eats topics page for ongoing seasonal updates and trip-planning details.