Overview
- Din Tai Fung began serving the Little Red Dragon on Tuesday, July 14, 2026, as an item available only at its Downtown Disney (Anaheim) restaurant.
- The cocktail is built on Ilegal Mezcal infused with Din Tai Fung’s signature chili oil and is shaken with fresh pineapple, lime juice, and agave, then finished with a sesame Tajín rim.
- Coverage describes the drink as smoky, sweet, tangy, and spicy, blending mezcal smoke with tropical pineapple and a savory, citrusy rim for a layered flavor profile.
- The release is presented as a location-exclusive move with no announced wider rollout or set end date, positioning the drink as a unique draw for Disneyland Resort visitors.
- The addition continues Din Tai Fung’s strategy of pairing inventive beverages with its Taiwanese-inspired menu to boost guest visits and reservations at one of Downtown Disney’s most popular restaurants.