Overview
- Host Radost served a seasonal, self-styled “Lüneburger Herbstgarten” menu that drew raves for restaurant-level execution and earned 38 points, leaving only Lilia with a chance to overtake the leader.
- Robert’s Day 3 deutsch‑polnisches dinner, prepared in a home with four cats and four dogs, impressed on presentation and flavor for 39 points, putting him atop the leaderboard.
- His announced ox cheeks were revealed as regional veal cheeks that guests said were tender and enjoyable, reinforcing praise for his attention to detail.
- On Day 2, Italian contestant Eugenio hosted in a converted garage and scored 33 points after a wild goulash won over guests who usually avoid game.
- Desserts split opinions: Eugenio’s heavily adapted tiramisu drew mixed reactions, while Radost’s tiramisu sphere in white chocolate was lauded as star‑quality.