Overview
- On the final night, Kira objected to receiving dessert after male guests when plates were handed out, prompting a brief exchange before calm returned.
- VOX told reporters there is no requirement to make every element from scratch and that use of purchased products is permitted, with reactions reflected in peer scoring.
- Earlier in the week, Adib served bought flatbread with his starter, a choice some fellow contestants labeled a no‑go.
- Andreas presented a Seychelles‑inspired creole menu with theatrical touches, but bottled fig‑vinegar cream and a ready‑made chocolate cream in his dessert disappointed some guests, who also cited missing finesse and seasoning in places.
- The Hannover run concluded with close scoring and continued debate over kitchen effort versus creativity, with episodes airing on VOX and streaming on RTL+.