Overview
- Expected to open in spring 2026, the 300-seat venue includes a 3,300-square-foot outdoor deck with views of downtown Detroit.
- The menu will feature strong cocktails, cold beer and classic tavern fare designed for a neighborhood hangout atmosphere.
- USHG plans to spotlight local spirits and regional ingredients, including signature drinks The Final Countdown and the Pine Hall Sour.
- Pine Hall marks USHG’s first project in Detroit and the first announced restaurant within Bedrock’s Hudson’s Detroit development.
- Danny Meyer says he hopes the bar becomes both a locals’ joint and a destination for Detroiters.