Overview
- About 22,912 pounds of raw ground beef produced on Jan. 14, 2026 bear establishment number EST. 630 with Use/Freeze By Feb. 4 and time stamps between 07:03 and 08:32.
- The products were shipped to distributors in California, Idaho and Oregon for further distribution to restaurants and other foodservice locations.
- FSIS classified the action as a Class I recall, indicating a high risk of serious health consequences if consumed.
- No confirmed illnesses have been reported, though E. coli O145 infection can cause bloody diarrhea and vomiting with onset typically two to eight days after exposure.
- Foodservice operators are urged not to serve the recalled beef, to discard or return it, and consumers are reminded to cook ground beef to an internal temperature of 160°F.