Overview
- Coors Field rolled out its 2026 food lineup ahead of Opening Day, with Executive Chef Billy Sims introducing new items built for shareable fun.
- The ballpark adds the 23-inch, one-pound Glizzilla hot dog at Section 157 and the 9-9-9 challenge at Section 139 with mini dogs and four-ounce beer pours shaped with input from competitive eater Joey Chestnut.
- Three new stands debut around the park, including Birdcall on the Right Field Mezzanine for chicken favorites, Wit Love cheesesteaks in Section 134, and Mac On Deck in Section 115 with five mac and cheese styles.
- Fans will find a savory Pizza Donut in Section 109 and the SandLot Smokehouse’s Mamalona taco packed with brisket, pork belly, avocado, and Carolina Gold sauce.
- The SandLot Brewery highlights its Key Lime Pie in the Sky beer, a Great American Beer Festival gold medal winner, reflecting a wider MLB push for inventive, locally rooted stadium dining.