Overview
- Concanaco reiterated on Jan. 2 that at‑home celebrations could generate up to 136,000 million pesos, based on 34.1 million households with 85% celebrating, averaging about 4,000 pesos per home or 1,000 per person.
- For dining out, the chamber estimated about 50,000 million pesos in activity, with typical spending of 2,000 to 5,000 pesos per person depending on the establishment and menu.
- Mexico City’s Centro Histórico reported New Year’s Eve hotel and restaurant packages sold out days in advance, with offerings priced from roughly 18,400 pesos for one guest to 31,200 for a double room, while mid‑range restaurants charged about 580–690 pesos per plate.
- A Tijuana consumer survey found families spent up to 5,000 pesos on the dinner, citing higher prices for meats and grapes and adopting measures such as menu adjustments, smaller portions, or shared costs.
- ANPEC warned holiday meals were about 17% more expensive than last year, and Concanaco urged planned purchases and spending at formal local businesses to support employment and supply chains.