Overview
- Cole’s French Dip shut down permanently after a farewell weekend that drew long lines outside the Sixth Street landmark.
- Owner Cedd Moses cited rising costs, pandemic fallout, labor shortages, and weak downtown foot traffic as the reasons the business could no longer break even.
- The final weekend featured collaborations with local chefs and directed a portion of proceeds to the Independent Hospitality Coalition, which supports restaurant workers and owners.
- The current operators say they are seeking a buyer, and separate reports describe early interest from multiple parties, though any reopening under new ownership remains unconfirmed.
- Opened in 1908 inside the Pacific Electric Building, Cole’s long vied with nearby Philippe’s over who invented the French dip, and its wood‑paneled room and late‑night bar made it a touchstone of Los Angeles dining and Hollywood lore.